People in Vermont know a little bit about maple syrup and they can spin syrup and maple sugar into a delightful treat for any occasion. This digital collection of maple-infused recipes comes to the web-browsing public courtesy of the University of Vermont Libraries' Center for Digital Initiatives. All told, there are 49 items here, including recipes by Judith Jones (the cookbook editor for Julia Child), published recipes from legendary Vermont food purveyors, and recipes from community organizations, like the Green Mountain Folklore Society. Visitors can browse through the collection, learn about the sponsoring institutions, and also sign up for their RSS feed. For those who are curious, the recipes date from 1952 to 2008.