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Food and Agriculture Organization (FAO) of the United Nations (UN)

Achieving food security for all is at the heart of FAO's efforts – to make sure people have regular access to enough high-quality food to lead active, healthy lives. FAO's three main goals are: the eradication of hunger, food insecurity and malnutrition; the elimination of poverty and the driving forward of economic and social progress for all; and, the sustainable management and utilization of natural resources, including land, water, air, climate and genetic resources for the benefit of present and future generations.
Scout Publication
Date of Scout Publication
December 2nd, 1994
Date Of Record Creation
April 3rd, 2003 at 4:32pm
Date Of Record Release
April 3rd, 2003 at 4:32pm
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