These virtual exhibitions from the Agropolis Museum in France focus on issues surrounding food acquisition throughout history and across cultures. The History of Food and Agriculture is an extensive online exhibit that visitors can navigate through, and explore in as much depth as they choose. The other two exhibits are more brief, offering comparison information on farming and food consumption practices among a select number of cultures. All exhibits are easy to navigate, attractive, and offer a fresh look at the subject of food, something many of us take for granted.