Skip Navigation

Scout Archives

Home Projects Publications Archives About Sign Up or Log In

Browse Resources

Menus -- Archival resources


Hudson River Valley Heritage: Culinary Institute of America

Founded in 1946 in New Haven, Connecticut as a vocational institute for returning World War II veterans, the Culinary Institute of America boasts a long history of excellence in cuisine, including top alumni chefs like Anthony Bourdain, Cat Cora, and Hari Nayak. On this section of the Hudson River Valley Heritage website, interested readers may peruse a host of digitized menus that relate to both...