With significant funding from the United States Department of Agriculture's Rural Business-Cooperative Service, the National Sustainable Agriculture Information Service (ATTRA) is committed to providing visitors to their site with the latest information on sustainable agriculture practices, innovation, alternative crop and livestock enterprises, and of course, organic certification. For a succinct...

The mission of the Center for Agroecology & Sustainable Food Systems at the University of California, Santa Cruz is "to research, develop and advance sustainable food and agricultural systems that are environmentally sound, economically viable, socially responsible, nonexploitative, and that serve as a foundation for future generations." First-time visitors to the site may wish to start by reading...

The United States Department of Agriculture (USDA) works on a range of initiatives to promote the work of farmers markets, organic agriculture, and other aspects of farm culture and production throughout the United States. A quick glance through the materials offers visitors access to their fact sheets, local food marketing initiatives, and the Foreign Agricultural Service. This last area is...