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Pesticide residues in food

Statistics (2)
United States. (1)


All You Can Eat

Just what's on that apple, or in that salad or ice cream? Although they are unlikely to be happy with what they find, users can now discover which and how many pesticides are likely to be on the food they eat. Provided by the non-profit Environmental Working Group (EWG), this site allows users to match selections from hundreds of food items with more than 90,000 government lab tests. Visitors to...
Pesticide Residues in Conventional, IPM-grown and Organic Foods: Insights from Three U.S. Data Sets

The above mentioned report by Brian P. Baker, Charles M. Benbrook, Edward Groth III, and Karen Lutz Benbrook was published in the May 2002 edition of Food Additives and Contaminants, Volume 19, No. 5. The Consumers Union (an independent nonprofit testing, educational, and information organization) has released a summary of this report for Internet viewers. According to the Consumer Union (CU),...