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Food -- Toxicology -- Handbooks, manuals, etc.


American Medical Association: Diagnosis and Management of Foodborne Illnesses: A Primer for Physicians and Other Health Care Professionals

According to the American Medical Association, an estimated 76 million people get sick from food borne illnesses annually. It is no wonder than, that this free food borne illnesses primer has been so popular among physicians and other health care professionals. The primer was developed collaboratively by the American Medical Association and four other national organizations, and "is intended to...