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Food -- Safety measures

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University of Essex: Reducing Food Poverty with Sustainable Agriculture

This Executive Summary produced by Jules Pretty and Rachel Hine of the University of Essex in February 2001 provides a summary of evidence from the SAFE-World Research Project. This extensive report includes background reasons for the study such as global food security challenges, information about sustainable agriculture, project methodology, summary of projects and evidence, and conclusions. A...
What's in the Food You Eat

How many calories are in an egg and cheese muffin? A serving of grapefruit? These are pressing questions, whether they are for personal use or for someone who might be in one of the healthcare fields. The "What's in the Food You Eat" database was created by the United States Department of Agriculture (USDA), and it contains nutrient profiles for 13,000 foods commonly eaten in the U.S. Visitors can...
World Health Organization: Food Safety

Growing concern about food safety has spurred a number of international organizations to action, and the World Health Organization (WHO) is one group that has been concerned with this issue for the past few years. The WHO has worked closely with a number of like-minded organizations (such as the Food and Agriculture Organization of the United Nations) to address food safety issues ÔÇťalong the...
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