Whether you are camping IRL (in real life) or through URLs (with online nature resources), good campfire cuisine is an important part of the experience. Launched in 2015 by Megan McDuffie and Michael van Vliet, Fresh Off the Grid is a blog created by and for outdoor enthusiasts, with an emphasis on food and recipes. The Recipes page, which houses more than 100 different options, can be sorted by meal type (e.g. dinner), diet (e.g. gluten free), and cooking method (e.g. one pot or pan). In addition to ingredient lists and instructions, recipes include a brief narrative and a few pictures. Those new to cooking and camping (or both) may want to check out "27 Easy Camping Meals to Make Camp Cooking a Breeze," (published on March 17, 2020), which highlights some of the simplest recipes on the blog. Most recipes require few ingredients, but some do involve culinary gadgets tailored to outdoor cooking (such as pie irons and dehydrators). Some of these items are linked with options to purchase, and readers should note that the blog authors do receive a commission for items purchased via these links.